Pumpkin Made Saucy

I'm not doing so well at the writing-every-day routine so far.  But I'm thinking about writing almost every day!  I'm also thinking about exercise every day.

Tonight I made both pumpkin pizza (original recipe here) and ravioli with pumpkin sauce, two favorite seasonal dishes I haven't made in a while.  For tonight's version of the pizza I used naan bread for the crust (super quick and way easy), sweet Italian chicken sausage, shredded mozzarella and romano cheeses, and arugula.

I used the same pumpkin sauce for the ravioli (spinach and cheese), and sprinkled with shredded romano cheese.  The ravioli went to feed the twins' parents.  We ate the pizza.

Pumpkin sauce makes for a mellower/less acidic sauce on a pizza, and in my view, draws more attention to the toppings.  Worth a try!