Tonight's dinner just couldn't be one more night of leftover chicken from Way Too Much Chicken that I grilled on Sunday.
So I searched the freezer for an anchor ingredients and found chicken apple sausage. I sautéed the sausage with refrigerator remnants: an onion, kale, and sliced Roma tomato, then added a dash of olive oil and thyme. I threw it all over quinoa: one bowl and one spoon per person.
Done.
Like daylight savings time, the elections, soccer season (almost), summer weather (maybe), and me.
No comments:
Post a Comment