Thursday, November 8, 2012

Easy Autumn Sauté

Tonight's dinner just couldn't be one more night of leftover chicken from Way Too Much Chicken that I grilled on Sunday.  

So I searched the freezer for an anchor ingredients and found chicken apple sausage.  I sautéed the sausage with refrigerator remnants:  an onion, kale, and sliced Roma tomato, then added a dash of olive oil and thyme.  I threw it all over quinoa:  one bowl and one spoon per person. 


Like daylight savings time, the elections, soccer season (almost), summer weather (maybe), and me. 

No comments: